Registration Details

Registration is now open for the conference. The Early Bird Registration is available until 31th July  2018
In order to include accepted papers in the proceedings, at least one of the authors of the paper must be registered.

Each paper must be presented by an author at the conference. Failure to present a paper in the conference will result in the withdrawal of the paper from the conference. All attendees must pay the registration fee.

Up to 31 July

Up to 31 August

Industrial Participants

300

340

Academics

200

240

PhD Students

150

190

Listeners

100

140

Additional fees

Supplement fees for 2nd paper

1000 Dhs / 90

Gala Dinner & Awards Ceremony

450 Dhs /40

Registration fees simulation ::

Type Industrial Academics PhD Students Listners
Morrocan 300 € 200 € 150 € 100 €
Gala Dinner & Awards Ceremony
40€
90€

Registration Form :

Student Registration

Students must provide a valid student ID card or a letter from their University during registration.

PAYMENT

  • Payment to : Association Mediteranienne des Sciences et Technologies
  • IBAN: MA64 350 810 0000000007813556 40
  • Bank Name : AL BARID BANK
  • Bank Address : Agence Tanger EL OUAFAE, Tanger Maroc
  • BIC: ABBMMAMC
  • Reference Reason: Sca2018

After performing the wire-transfer, please email a copy of the transaction to us at  ic.sca18@gmail.com for record management. All bank charges are to be borne by the participant. Payments made are NOT refundable.

OFFICIAL RECEIPTS & CERTIFICATE OF PARTICIPATION

Issuance of official invitation by SCAMS2017 will be sent upon receipt of payment. The official receipts for payment will be issued during the conference at the Registration Desk.
Each attendee will be issued with a certificate of participation based on the original registration (person who paid/registered) after they have presented their paper/s at the conference. The name printed on the certificate will be based on the registration.

Conference registration fee includes conference kit, admission to keynote addresses, technical sessions, morning and afternoon tea/coffee breaks and daily lunches.